“I never fail to be impressed by our Huila coffee blend thanks to its medium-silky body with lime, orange, sweet panela, and almond tasting notes. Its bright acidity creates a prolonged aftertaste with a mouthful of fruity flavors. This coffee was roasted to a medium-medium level and is recommended to be brewed using the Chemex method, as it will allow you to enjoy its bright acidity mixed with the sweet panela notes.”
